Check out my article in the Organic Times Magazine created completely by WUR MOA students! Page 9.
Showing posts with label zuylestein. Show all posts
Showing posts with label zuylestein. Show all posts
Tuesday, July 31, 2018
Thursday, May 24, 2018
Final Report: FSE Internship at Landgoed Zuylestein
Designing a diversified cropping plan for a historic vegetable garden at Landgoed Zuylestein
Introduction
Introduction
The parameters and goals for
the internship I selected were to design a cropping plan in space and time
while considering the historic value and aesthetics of the garden. The client
wanted a garden that would have a high yield with less work. We decided to
accomplish this through a combination of crop rotation, intercropping, mulching
methodologies and a historical component after meeting with both Wageningen and
Zuylestein. The program was under the management of the Farming System Ecology
Department at Wageningen University and Research (supervisor Dirk van
Apeldoorn) and Landgoed Zuylestein under co-supervision with owner Jemima de
Brauwere and garden manager Thea Dengerink. The internship started October 4,
2017 and concluded May 9, 2018, with 4 additional check-in dates throughout May.
I was considered part-time until period 5 (March 19, 2018). Until this point I
worked 100+ hours on items such as plant lists, planning charts, soil sampling,
manure quantity for C:N ratios, and composting methodologies. Afterwards I
worked on-site to create and plant/maintain the garden, specifically the 3 test
beds (4, 6A, and 8).
Monday, March 19, 2018
Zuylestein Composting Day: May 10, 2018
On Saturday, May 10th, 2018, I attended a Volunteer Day at Zuylestein. There were 21 volunteers including myself and 2-3 members of the Zuylestein garden crew on hand to work in various activities. I worked with the garden manager, Thea, on creating compost and beginning the garden beds in one of my test plots (7A).
Wednesday, February 14, 2018
Zuylestein Castle Planting Guide for Spring 2018
So, the main focus of my internship at Castle Zuylestein is to create a garden plan that incorporates:
- rotational cropping
- companion planting
- composting methodologies
- historical garden design
Wednesday, December 6, 2017
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