The Science of Beer MOOC Opens September 3!

The Science of Beer MOOC, which I was part of the development and teaching team for, opens on edX September 3rd. Make sure to register and check it out to learn all about what beer is, how it's made, what it does to you, and ways the beer industry can become more sustainable.

Just a note, Wageningen students can receive credit for the course! We've had over 17K registrations and over 300+ verified learners!

Food Science: Making Beer at Home like a Victorian

As part of the Beer MOOC I'm working on, I came across instructions in a cookbook for making Beer at home. If you're adventurous, take a try at making this recipe!

Zuylestein Castle Planting Guide for Spring 2018

So, the main focus of my internship at Castle Zuylestein is to create a garden plan that incorporates:

• rotational cropping
• companion planting
• composting methodologies
• historical garden design

Food Science: Beer

I'm working on a MOOC for WUR about Beer. There are several portions, but I'd like to post the two sections I'm working on: Culture and History and Cultivation Methodology (Storage, Preservation, Transportation). These are rough drafts, but it might be interesting to someone.