Magazine: Organic Times

Check out my article in the Organic Times Magazine created completely by WUR MOA students! Page 9.

The Science of Beer MOOC Opens September 3!

The Science of Beer MOOC, which I was part of the development and teaching team for, opens on edX September 3rd. Make sure to register and check it out to learn all about what beer is, how it's made, what it does to you, and ways the beer industry can become more sustainable.

Just a note, Wageningen students can receive credit for the course! We've had over 17K registrations and over 300+ verified learners!